Practice Areas

Ann Thrupp’s areas of expertise are:

  • Integration of sustainability in business
  • Sustainable and organic farming and food systems
  • Natural resources management and policy
  • Food Security
  • Agroecology and agrobiodiversity
  • Agriculture and environmental partnerships
  • Environmental and agriculture policy
  • Employee engagement in sustainability
  • Certification programs and compliance
  • Agriculture/environment Education  — bilingual (Spanish and English)
  • Environmental Justice
  • Wellness  

from Bonterra Vineyards