Practice Areas

Ann Thrupp’s areas of expertise include:

  • Sustainability and social responsibility in business
  • Sustainable, organic and regenerative agriculture and food systems
  • Food Security and Food Justice
  • Agroecology and agrobiodiversity
  • Agriculture and environmental partnerships
  • Environmental and agriculture/food policy
  • Natural Resource Management/policy
  • Employee engagement in sustainability
  • Farmworker health and well-being/equity
  • Certification programs and compliance
  • Agriculture/environment education  — bilingual (Spanish and English)
  • Environmental Justice
  • Wellness and public health
dragonfly from Bonterra Vineyards