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Ann Thrupp, PhD, has extensive experience in sustainable and organic agriculture, management of natural resources and the environment, business sustainability, food security and food systems, and wellness. She offers information, education, advising, management, and other services to develop, research, implement, and promote “down-to-earth” innovations in these fields.  She has worked in many developing countries and in the United States on a large range of farming and food systems, crops, communities, policies, and issues.  Ann partners with a broad diversity of organizations and individuals to develop and apply new ideas, facilitate and apply creative solutions, and catalyze effective change.  She speaks Spanish fluently, is active on boards of non-profit organizations and associations, and has over 70 publications.   

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